A Thanksgiving staple

Every Thanksgiving, Christmas, and generally all throughout late autumn and wintertime, famous Pumpkin Dip is unleashed unto the world with great delight and much fanfare. Ridiculously easy to make, ridiculously delicious to consume. Observe:

The ingredients:

Blend the two cream cheese packages and the can of pure pumpkin:

Yum, smooth cream cheese and pumpkin:

Add a clump of dark brown sugar, and healthy sprinklings of cinnamon and nutmeg. There are no standard measurements in my recipe. It's all eyeballed and guesstimated. I'll use the generic, "Add to taste." Experiment!

Blend again until smooth:

Place it in a container and refrigerate. It tastes better after a day of sitting and flavor-melding, so make it the day before you need it for best results. And as a rule of all rules, this MUST be served with Anna's Ginger Thin cookies for dipping. No bulky gingersnaps. Ginger Thins. You will be rewarded.

Now that you know how simple it is, go make some.