The recipe:
1 lb. Briess Caramel 206.3 lbs. Amber Liquid Malt Extract2 oz. Cascade 7.1% alpha acid @ 60 minutes1 oz. Cascade 7.1% AA @ 1 minuteSafale US-05 dry yeast
1 lb. Briess Caramel 206.3 lbs. Amber Liquid Malt Extract2 oz. Cascade 7.1% alpha acid @ 60 minutes1 oz. Cascade 7.1% AA @ 1 minuteSafale US-05 dry yeast




an independent theater in downtown winston salem. 2 screens, 160 seats, beer, wine, and a whole bunch of movies you’ve probably never heard of.
4 oz. Briess Special Roast4 oz. Caramalt4 oz. Belgian Debittered Black Malt4 oz. Chocolate Malt4 oz. Caramel 60L2 oz. Caramel 40L6 lb. Gold LME (Liquid Malt Extract)1 oz. Cluster hops, 7.2% alpha acid @ 60 minutes2 lb. Grade B Maple Syrup @ 0 minutesMunton Dry Yeast (the Activator Smack Pack of London Ale did not activate nor swell)