I just don't even know what to say. It's all so, so, so, disgusting yet eerily intriguing at the same time. But it made the New York Times "Dining & Wine" section, so it's legitimate enough for the masses. I mean, this was the photo from the NYT article:
Wow. Just....wow.
If you love bacon, just click on the links and salivate away.
Take Bacon. Add Sausage. Blog. article in the New York Times.
Bacon Explosion: The BBQ Sausage Recipe of all Recipes detailed blog post at BBQ Addicts to construct such a monster.
I will add that my favorite comment on the bacon blog was:
Adam Weil 01.29.09 at 8:20 am
No cheese?!?! Is it for girls?
Classic.
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