Colonial Amber

The snow was a-comin' this weekend, and my day off for the week was Thursday. It was 58 degrees outside. BREW DAY! The next in line for my little Brewery-That-Could was a basic amber ale. I titled it Colonial Amber well, just because. Early colonial American brewers probably brewed something similar to this, and North Carolina was an original 13 colony, and I wanted to wear my 1754 Albany Plan "Join or die" t-shirt. Makes perfect sense.

The recipe:

1 lb. Briess Caramel 20

6.3 lbs. Amber Liquid Malt Extract

2 oz. Cascade 7.1% alpha acid @ 60 minutes

1 oz. Cascade 7.1% AA @ 1 minute

Safale US-05 dry yeast

Easy peezy lemon squeezy. Another successful brew day on an unseasonably warm day right before a LOT of snow would be coming.